Diseño y gestión de cocinas. Manual de higiene alimentaria aplicada al sector de la restauración

Diseño y gestión de cocinas. Manual de higiene alimentaria aplicada al sector de la restauración

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Title:Diseño y gestión de cocinas. Manual de higiene alimentaria aplicada al sector de la restauración
Author: Eduardo Montes, Irene Lloret, Miguel A. López
Publisher:Ediciones Díaz de Santos - 2005
ISBN-13:

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