Bacteriological analytical manual for foods
United States. Food and Drug Administration. ... Melt the agar mixture in an Arnold sterilizer (steamer) and filter while hot, in the steamer, through two layers of filter paper; dispense in small portions (15-25 ml) in 4 oz prescription bottles.
| Title | : | Bacteriological analytical manual for foods |
| Author | : | United States. Food and Drug Administration. Division of Microbiology |
| Publisher | : | - 1972* |
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